We offer you seating in a pleasant non-smoking environment, where you can enjoy delicious food throughout the day and you can also enjoy draft beer from Pilsner brewery and coffee and wine imported directly from Italy.
A modern pizza made of long-fermented and highly hydrated dough, which makes it light and easy to digest. The flour and other ingredients are originally Italian. Come and eat.
Modern Italian restaurant with an emphasis on fresh ingredients. We offer pizza from the oven, risottos, salads, gnocchi, original main courses and homemade desserts. The perfect place for families, couples and friends looking for fine dining.
A wine hotel where you can enjoy the atmosphere created by combining wine with design accommodation. The hotel's location overlooking the Holy Hill will remain in your mind forever.
Pizza Napoletana in the centre of Pardubice - Enjoy the perfect harmony of crispy dough, delicate sauce and the best delicious, original Italian ingredients with every bite. Each piece is a work of art, carefully and lovingly created in the oven according to the true Italian culinary tradition.
La Grapperia is a place where honest Italian tradition meets the modern atmosphere of Prague's Dejvice. We offer a wide selection of premium Italian products, delicacies, wines and especially grappa - the iconic Italian spirit to which we have dedicated our name and style.
Two businesses under one roof. The restaurant and cocktail bar with a garden is located in Prague 1 near Národní. Come and taste traditional cuisine in a modern way in the restaurant and bar. You can complement these dishes with our signature cocktails, beer from Pilsner Prazdroje or wine from around the world.
Design restaurant in the heart of Pec pod Sněžkou. Here you will find top quality meats prepared by our chef on an Italian X-Oven grill on mangrove wood. We also have perfectly aged meats, great salads, pasta and other delicacies. Choose from over 30 different rums.
We make our pizzas with premium Italian high-fiber flour, which holds up to 40% more water than regular flour and the dough rises slowly for 48 hours. This makes the dough crispy, soft inside and, above all, easy to digest. We use almost exclusively Italian ingredients for our pizzas.