Family Restaurant specialising in veal, pork and chicken variations of homemade steaks, fried exclusively on a griddle. We offer a selection of traditional Czech soups according to our grandmothers' recipes, we prepare old Czech desserts, we cook like in the old days. We have special beer on tap.

A schnitzel landed on Andel. And it's huge. The Viennese schnitzel restaurant in the city centre is the third venture of chef Jan Punčochář. Here you can find several types of schnitzel and other specialties of Austrian cuisine, as well as a great Pilsner and Austrian wines.