Operation of a Vietnamese restaurant. Food delivery.

The restaurant combines tradition and the spirit of the past with creativity and modern design, resulting in an unforgettable experience that delights the taste buds and enchants all the senses. From the varied food offer, the atmosphere combining comfort and modern design, to the wide selection of the best wines and first-class service.

Rooster on wine, sirloin, cabbage meatballs or buckwheat risotto, goulash. Grundle, chips and vegetable. Beers from small and medium-sized breweries. Lager, IPA, APA, NZPA and other beer specialties. These are just a few of the options on our menu. We play jazz, we don't have TV and we look forward to seeing you. Lounge for 50 people.

We operate a family-run restaurant with a focus on Mediterranean cuisine. We offer a selection of Italian wines and a daily menu. There is a garden with a trampoline for children. Dogs are welcome. We import our own vegetables, we have our own farm in Sumava.