Operation of a Vietnamese restaurant. Food delivery.

Rooster on wine, sirloin, cabbage meatballs or buckwheat risotto, goulash. Grundle, chips and vegetable. Beers from small and medium-sized breweries. Lager, IPA, APA, NZPA and other beer specialties. These are just a few of the options on our menu. We play jazz, we don't have TV and we look forward to seeing you. Lounge for 50 people.

We operate a family-run restaurant with a focus on Mediterranean cuisine. We offer a selection of Italian wines and a daily menu. There is a garden with a trampoline for children. Dogs are welcome. We import our own vegetables, we have our own farm in Sumava.

Operation of the restaurant.

Operation of a restaurant offering modern Asian cuisine.