The Beseda School Restaurant invites you to sit in a restaurant with a long tradition in a historic house from the beginning of the 15th century. You can look forward to a culinary experience in the very centre of the historic town of Tabor. We cook from quality and fresh ingredients, taking into account modern gastronomic trends.
Stylish restaurant located on the premises of the hotel. The restaurant offers gastronomic specialties of chef Martin Pudil, a member of the national team of chefs and pastry chefs of the Czech Republic. It is an ideal place for lunches, dinners, celebrations, tastings, corporate events, banquets and weddings.
Traditional Czech cuisine, Pilsner Urquell from the tank, Samson from Budějovice and other beers on tap with love and care. Capacity 85 seats inside, 60 seats in the garden.
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with tag Roastbeef from Czech and traditional Czech restaurants category in South Bohemian Region.
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Roastbeef, czech and traditional Czech restaurants in South Bohemian Region