Stylish restaurant located on the premises of the hotel. The restaurant offers gastronomic specialties of chef Martin Pudil, a member of the national team of chefs and pastry chefs of the Czech Republic. It is an ideal place for lunches, dinners, celebrations, tastings, corporate events, banquets and weddings.
We cook ready-made and minute meals. We prefer Czech and honest cuisine, we prepare dishes without various chemical flavourings and instant taste substitutes, we pay attention to the quality of food and spices.
We operate a restaurant with a capacity of 65 people. Offer hot and cold meals and alcoholic and non-alcoholic drinks. We have our home brew Glok on tap. Barbecue available. Attic gallery and golf course available. Family reunions, class reunions and catering events available.
We are an exclusive tasting restaurant that focuses on multi-course tasting menus. We combine flavours and aromas from all corners of the world. On the plate and in the glass of wine you will find our thoughts and passion for gastronomy. Come and discover the harmony of flavours and experience an unforgettable culinary experience.
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with tag Roastbeef from Restaurant and hospitality services category in South Bohemian Region.
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Roastbeef, restaurant and hospitality services in South Bohemian Region