A wide range of steaks and other culinary delights in a stylish restaurant interior under vaulted brick ceilings. Have a drink with friends at the long bar. A wide selection of wines from all over the world is offered here.
Operation of a restaurant with a total capacity of 62 seats. Offering Czech and international cuisine and alcoholic and non-alcoholic beverages. Possibility of organizing corporate and private events.
Vegan restaurant in the heart of Prague in Mala Strana, right under the Prague Castle. Come and taste quality and original vegan cuisine in the renovated attic or on the terrace with a unique view of the castle.
Eight well-treated craft beers from Matuška, kombucha on tap from JZT Ferments and modern world cuisine on one plate with Czech classics - a unique combination of experiences.
Enjoy an unusually juicy and tender steak in various forms. We select the meat from the chestnut and the prosciutto directly from Czech breeders, process it ourselves and let it mature. We also pickle our own vegetables and tap pilsner from the tank.
Our restaurant offers modern Czech cuisine and international specialties. We cook with fresh ingredients, and you can look forward to ready-to-eat dishes, steaks, vegetarian meals, and delicious draft beer. We also provide catering services for various celebrations and events. Our goal is to ensure satisfied guests and high-quality food.
We dine here, we live here. We are a restaurant with a story. The history of Sokolovna in Radotín dates back to 1931. Today, Sokolovna is a renowned restaurant with excellent food, beer and a great place to meet. Come and see for yourself.
The restaurant, a pearl of Prague's suburbs, offers you a unique opportunity to taste modern experiential cuisine by the young and very talented chef Jiří Svoboda. There is unlimited Wi-Fi, lounge, summer and winter terrace and parking.
We operate a fast food restaurant. We sell breaded and toasted Panini baguettes, sandwiches, 100% natural fruit smoothie drinks and desserts. We offer a sweet or savory breakfast menu, fresh juices, vegetable and fruit salads, soups, patatas, blueberry and chocolate muffins and much more.
We offer a unique Radegast tank beer. On the menu you will find Czech classics, beer delicacies and other goodies. Total capacity is 240 seats. The summer garden in the atrium of the house has a capacity of 80 chairs.
Welcome aboard the restaurant, named after the famous French air navigation pioneer Pierre de Tetu Brissy. The cuisine is based on seasonal, local and fresh ingredients. To achieve the perfect taste, we use modern gastronomic technologies that are gentle on the ingredients.