We operate a non-smoking restaurant. Our menu includes vegetarian dishes as well as specialties made from fish and other meats. There is WiFi internet access, card payment, outdoor seating and parking.

The restaurant focuses on modern Czech cuisine and grilled meats prepared in a unique Josper grill. With his precision and creativity behind everything is chef Miroslav Dvořák, who selects and uses quality ingredients exclusively from local suppliers and farms.

Offering alcoholic and non-alcoholic beverages, led by Pilsner Urquell tank beer. There is a summer garden. Possibility of organizing family celebrations, corporate parties and social events.

Operation of the restaurant.

We run a restaurant with a 1930s atmosphere. We offer home-cooked meals, minute meals, lunch menu, alcoholic and non-alcoholic drinks.