Welcome aboard the restaurant, named after the famous French air navigation pioneer Pierre de Tetu Brissy. The cuisine is based on seasonal, local and fresh ingredients. To achieve the perfect taste, we use modern gastronomic technologies that are gentle on the ingredients.

We cook ready-made and minute meals. We prefer Czech and honest cuisine, we prepare dishes without various chemical flavourings and instant taste substitutes, we pay attention to the quality of food and spices.

The restaurant focuses on modern Czech cuisine and grilled meats prepared in a unique Josper grill. With his precision and creativity behind everything is chef Miroslav Dvořák, who selects and uses quality ingredients exclusively from local suppliers and farms.

We operate a restaurant offering drinks and grilled specialties of meat, game, fish, cheese and seafood. We can organize social events. We offer Bernard beer on tap and non-alcoholic naturally fermented Fermentada beverages. Outdoor seating in the garden and under the pergola only.

We offer you a unique experience in our restaurant where you can enjoy traditional dishes and great beer. Our menu includes specific specialties and seasonal dishes that will delight every gourmet. We look forward to your visit and to providing you with an unforgettable dining experience.

Restaurant and guesthouse in the heart of the Kokořín valley.

Catering in Pardubice: honest, tasty and tailor-made for every occasion. Turn your wedding, corporate meeting, conference or home party into an unforgettable gastronomic experience with delicious catering from Bistro Zastávka Pardubice.