Welcome aboard the restaurant, named after the famous French air navigation pioneer Pierre de Tetu Brissy. The cuisine is based on seasonal, local and fresh ingredients. To achieve the perfect taste, we use modern gastronomic technologies that are gentle on the ingredients.

The restaurant focuses on modern Czech cuisine and grilled meats prepared in a unique Josper grill. With his precision and creativity behind everything is chef Miroslav Dvořák, who selects and uses quality ingredients exclusively from local suppliers and farms.

Welcome to Elektra Restaurant. We offer both a lunch menu and a selection of Ala carte menu. You can try our famous beef rib or the very popular curried carp. We look forward to your visit.

Our restaurant offers modern Czech cuisine and international specialties. We cook with fresh ingredients, and you can look forward to ready-to-eat dishes, steaks, vegetarian meals, and delicious draft beer. We also provide catering services for various celebrations and events. Our goal is to ensure satisfied guests and high-quality food.

We operate a restaurant offering hot and cold dishes of Czech and international cuisine. You can choose from appetizers, soups, burgers, salads, desserts, buffets, cold and hot bowls or Staropramen beer and other alcoholic and non-alcoholic drinks. We can organize events.