We are an exclusive tasting restaurant that focuses on multi-course tasting menus. We combine flavours and aromas from all corners of the world. On the plate and in the glass of wine you will find our thoughts and passion for gastronomy. Come and discover the harmony of flavours and experience an unforgettable culinary experience.

We operate a restaurant with a capacity of 65 people. Offer hot and cold meals and alcoholic and non-alcoholic drinks. We have our home brew Glok on tap. Barbecue available. Attic gallery and golf course available. Family reunions, class reunions and catering events available.

We operate a restaurant offering drinks and grilled specialties of meat, game, fish, cheese and seafood. We can organize social events. We offer Bernard beer on tap and non-alcoholic naturally fermented Fermentada beverages. Outdoor seating in the garden and under the pergola only.

We run a typical oak, island pub with English, Belgian and Czech beers. Capacity up to 180 seats. Excellent cuisine from steaks to burgers and tortillas. We offer a daily varied menu. There is an enclosed lounge for 50 people, suitable for parties, corporate functions and class reunions.

Welcome aboard the restaurant, named after the famous French air navigation pioneer Pierre de Tetu Brissy. The cuisine is based on seasonal, local and fresh ingredients. To achieve the perfect taste, we use modern gastronomic technologies that are gentle on the ingredients.

The restaurant focuses on modern Czech cuisine and grilled meats prepared in a unique Josper grill. With his precision and creativity behind everything is chef Miroslav Dvořák, who selects and uses quality ingredients exclusively from local suppliers and farms.

Welcome to Elektra Restaurant. We offer both a lunch menu and a selection of Ala carte menu. You can try our famous beef rib or the very popular curried carp. We look forward to your visit.