The restaurant focuses on modern Czech cuisine and grilled meats prepared in a unique Josper grill. With his precision and creativity behind everything is chef Miroslav Dvořák, who selects and uses quality ingredients exclusively from local suppliers and farms.

Welcome aboard the restaurant, named after the famous French air navigation pioneer Pierre de Tetu Brissy. The cuisine is based on seasonal, local and fresh ingredients. To achieve the perfect taste, we use modern gastronomic technologies that are gentle on the ingredients.

Hot restaurant on ice. We want to follow the tried and tested recipes and of course we will put emphasis on offense, but we will definitely play from a secure defense. A restaurant that scores points every day - we're cooking up the extravaganza.

We operate a restaurant and bistro offering breakfast and lunch.

Operation of a non-smoking restaurant with seating for 100 people and the ability to separate part of the restaurant for private events. Possibility to visit with dogs. We offer a lunch menu and minute menus.

Offering alcoholic and non-alcoholic beverages, led by Pilsner Urquell tank beer. There is a summer garden. Possibility of organizing family celebrations, corporate parties and social events.

Here you can taste the best of Czech cuisine, but also inspiration from different parts of the world. Whether you choose our legendary Czech specialties or enjoy something from other cuisines, you'll always find great beer to complement your experience.

We run a pub offering ready meals and canapés with beer. We can arrange social events, celebrations and parties.

We are exprès gourmet. A concept of modern restaurants with a stylish atmosphere that spoil the customer with gourmet specialties created according to chefs' recipes. We prepare them from fresh regional ingredients, in freshly toasted baguettes and other variants of fluffy pastries.

We are exprès gourmet. A concept of modern restaurants with a stylish atmosphere that spoil the customer with gourmet specialties created according to the chefs' recipes. We prepare them from fresh regional ingredients, in freshly toasted baguettes and other variants of fluffy pastries.

We operate a fast food restaurant. We sell breaded and toasted Panini bagels, sandwiches, 100% natural fruit smoothie drinks and desserts. We offer a sweet or savory breakfast menu, fresh juices, vegetable and fruit salads, soups, patatas, blueberry and chocolate muffins and much more.