A boutique winery that makes small batches of interesting wines for you with love and humility and with great use of handmade labor. Our wines, are produced in limited quantities with an emphasis on terroir (grapes sourced only from the winery's own vineyards, from specific soil and climate conditions)

We operate a wine cellar.

Family winery from Dolní Dunajovice. Our aim is to produce top quality, original and typical wines that unmistakably prove their origin and the uniqueness of our vineyards in their character and sensory expression.

Production and sale of quality bottled wines.

We operate a wine cellar and winery. We offer facilities for wine and for social and corporate events. The maximum capacity of the cellar is 60 people. In front of the cellar there is a garden with a terrace for 50 people. We organize guided tastings with the possibility of refreshments and overnight stays.

Small family winery. The production of wines made only from our own grapes, bearing the Žernosec terroir. Litoměřice wine sub-region, village of Malé Žernoseky. Possibility of sitting with a glass of wine, for groups we offer guided tastings of our wines. You can also use our e-shop.

We operate a wine cellar. We organize family celebrations, corporate training, teambuilding or various lectures and seminars. We prepare wine tasting of wines typical for the Slovak wine region. All wines are from our own production and come from vineyards in the vicinity of Archlebovo.

We operate a winery with a wine cellar for 30 people. We organize wine evenings at the dulcimer and guided tastings with regional specialties. We grow all Burgundy varieties, Muller Thurgau, Grüner Veltliner, Sauvignon, Traminer, Merlot and Donau Riesling.

We operate a large and historic wine cellar. We are a family run winery with an annual production of approximately 30,000 bottles of wine. We also provide tastings with the option of locally sourced quality refreshments. In addition to the winery, we also have a modern guesthouse with comfortable accommodation.

Operation of the wine cellar. We provide the possibility of guided tastings in the cellars or tasting room for up to 60 people.

We operate a wine cellar. Processing of wines with a focus on Sauvignon, Riesling, Grüner Veltliner and Pinot Blanc.

Operation of a wine cellar. In addition to the sale of wines by prior arrangement, we also provide guided wine tastings including refreshments. Our wines are prepared using traditional methods proven by generations. The absolute predominance of our production is made up of wines with a distinctive character (late harvests, selections from grapes or berries).

A family owned winery that is involved in viticulture and crop production. We produce wines using traditional methods. We are interested in the naturalness, immediacy and layers of our wines.

Operation of a wine cellar. We offer seating in a family run wine cellar with a capacity of 24 people. We provide tasting menus.