Modern microbrewery with restaurant and wheelchair access. The restaurant includes a bowling alley and a garden with a bike entrance. On tap you will find light unpasteurised 11°, 13° and seasonal beer specials.

We operate a restaurant with a garden. We offer traditional Czech cuisine and draft beer.

Offering three beers on tap and 10 other specialty beers. You can taste wines from different wineries. Traditional delicacies such as confit pork cheeks, duck pate, lard or aged mountain cheese from as far away as Bregenz are prepared to accompany the beer and wine. We also offer a daily menu.

We run a gastro pub. Can host family parties and corporate events. The whole building is non-smoking.

A business with a rich offer of chicken, pork and beef steaks, located in the south of Ostrava, in the city district of Výškovice. The capacity of the restaurant is 50 seats, and in summer there is a roofed garden with another 40 seats.

Offering daily menus and prepared meals and alcoholic and non-alcoholic beverages. Possibility of organizing private or corporate events. Wifi connection, outdoor seating or parking available.

The restaurant is one of a number of flagship pubs of the Gambrinus brewery. We offer a dynamic and modern restaurant operation. The stylish environment of the restaurant illustrates the traditional production of Czech beer from the basic brewing ingredients: Czech hops, barley and water.

Restaurant with a microbrewery focusing on honest Czech cuisine.

The ideal place for family outings, teambuilding and unusual dates. The restaurant space offers celebrations in the heart of tranquility. Capacity 40 people. Complete privacy. Customised gastronomy. A large summer garden with a capacity of 280 people is available for larger events.

Offering Czech cuisine, homemade lemonades, Lamborghini coffee, wine and Pilsner beer on tap. There is a seating area and a garden with barbecue facilities. A daily menu is prepared for you every day. We can arrange wedding receptions, birthday parties and the like.

Restaurant operation. Wine and food are inseparable, they complement each other, they blend together, and when combined correctly, wine can enhance, intensify and improve individual flavours, aromas and the food experience in general.

Operation of a restaurant with a capacity of 60 seats. We offer hot meals including a daily menu. There is a lounge for 30 guests, seating on the terrace for 40 people and in the garden for 96 guests.

The café, which thanks to the chefs is transformed into a pleasant restaurant, invites you not only to a quiet sitting before and after the performance, but also offers space for a boisterous and long-lasting celebration.

Operation of a restaurant offering Czech cuisine. Possibility to organize celebrations, weddings and private events.