We operate a hotel restaurant offering daily menus, permanent menus, chef's specials, meatless meals or desserts. We serve alcoholic and non-alcoholic drinks. In the summer months there is a garden with barbecue. Banquets can be arranged.

Operation of a hotel restaurant. Capacity is 25 seats.

Offering Czech and international cuisine. Comfortable seating is offered outside or in a separate lounge. The restaurant can accommodate 70 guests and the hotel lounge 30 visitors. By prior arrangement, these premises can be prepared for corporate presentations, training, seminars or celebrations.