We offer ready meals, salads, desserts. Every weekday.

The Labenka Vocational Training Centre is used for practical training of students in the field of cook, waiter, confectioner and baker. It includes a restaurant and a public shop, a school canteen for pupils and staff and a training laboratory kitchen. Guests are offered our own and foreign cuisine at very reasonable prices.

We cook and deliver ready-made and chilled meals with extended shelf life. We prepare meals according to traditional and modern recipes, without preservatives. Daily selection of up to 30 types of food including health diets such as gluten free and gall bladder. Delivery included.

We cook traditional Czech cuisine every day, we make sure that our food is high quality, tasty and affordable. At the same time we prepare cold dishes such as sandwiches, salads or baguettes.

We offer a catering option. We specialise in race catering, catering events and catering consultancy.

We run a canteen offering Czech food. The canteen is located in a quiet location by the Sázava River, with a garden open in the summer months. We pride ourselves on quality and fresh ingredients, which we buy from our regular and proven suppliers. Fast and friendly customer service.

Corporate shop with a counter selling chilled food with extended shelf life. We cook according to traditional and modern recipes, without preservatives. Daily selection of up to 30 types of food including health and weight loss diets.

Catering.

The canteen, located on the premises of the Aviation Research Institute in Letňany, focuses mainly on company catering during working days. Our philosophy is based on professional approach of chefs, menu prepared from fresh ingredients and seasonal products and friendly environment.

In one building you will find our cafeteria, deli and grocery where you can get everything - food, vegetables, drinks, drugstore and also something for your pets. We provide delivery of plant meals around the area, with delivery schedules based on customer preference.

Operation of the factory canteen.

Operation of a canteen offering a daily menu.