Operation of a restaurant offering Mexican cuisine and alcoholic and non-alcoholic beverages. We focus on Provençal and Mexican cuisine. We prepare family celebrations, weddings, graduations, corporate events. There is a main restaurant, a small restaurant, a garden and a lounge. We prepare mixed drinks.

We run a Mexican restaurant.

Our restaurant has been in operation since 1996. A cosy, travelling environment made of the smells of far away places and the aroma of great food. Our pride is not only unique pizzas, but also burgers prepared with exclusive meat from our Biofarm in the Highlands. We deliver everything.

We run a Mexican restaurant.

Operation of a Mexican restaurant. The menu includes salsa, soups, appetizers, burritos, enchiladas or desserts. The gazebo seats 12 people. There is also an indoor and outdoor terrace.