Our restaurant has a family atmosphere with an emphasis on quality and freshness. In the original wood-fired oven, we bake pizzas with quality flour. We work with leading Italian suppliers. The ideal setting for a pleasant stay and for organizing various events.

Graf 26 is a restaurant that combines quality and fresh ingredients with a cozy atmosphere and energy. Our restaurant is not only about the food prepared by top chefs, but also about the overall atmosphere and experience. We look forward to your visit.

We operate a restaurant offering salads, soups, sandwiches, desserts and drinks.

"Vazi" means vine in Georgian, but in the case of our restaurant it symbolizes much more. Our restaurant is not just a place to eat, it is a journey into the depths of Georgian hospitality and culinary art. Our diverse and delicious cuisine reflects the essence of Georgia. A trendy take on traditional Georgian cuisine.

A schnitzel landed on Andel. And it's huge. The Viennese schnitzel restaurant in the city centre is the third venture of chef Jan Punčochář. Here you can find several types of schnitzel and other specialties of Austrian cuisine, as well as a great Pilsner and Austrian wines.

We operate a restaurant. We also offer food delivery.

Our restaurant offers modern facilities for various events including catering, weddings and corporate parties. The menu includes a wide selection of alcoholic and non-alcoholic beverages including mixed drinks. We provide a fun and relaxed atmosphere for any celebration or event.

We operate a restaurant offering hot and cold dishes of Czech and international cuisine. You can choose from appetizers, soups, burgers, salads, desserts, buffets, cold and hot bowls or Staropramen beer and other alcoholic and non-alcoholic drinks. We can organize events.

We run a canteen where women with experience of homelessness cook. We offer plant-based cuisine. We bake to order and do catering.

We run a traditional First Republic inn. On the menu you will find some classic Czech dishes according to traditional recipes, often 100 years old. You can choose from many delicacies brought to the present day by Magdalena Dobromila Rettigová. And it will all be served in period crockery.