We operate a restaurant offering salads, soups, sandwiches, desserts and drinks.

Running a restaurant offering fish specialties, sushi and other exotic dishes from Malaysia, Thailand and Vietnam. There are 54 seats and a summer garden which can seat an additional 30 guests.

We run a traditional First Republic inn. On the menu you will find some classic Czech dishes according to traditional recipes, often 100 years old. You can choose from many delicacies brought to the present day by Magdalena Dobromila Rettigová. And it will all be served in period crockery.

Welcome aboard the restaurant, named after the famous French air navigation pioneer Pierre de Tetu Brissy. The cuisine is based on seasonal, local and fresh ingredients. To achieve the perfect taste, we use modern gastronomic technologies that are gentle on the ingredients.

We offer the best of Gaia. Our selection embodies our commitment to fresh ingredients and unrivalled brunch. Each dish is carefully prepared to delight the senses and leave a lasting impression that will entice you to come back for more. Taste it and discover why it's our customer favorite.

Operation of the restaurant.

A Czech restaurant specializing in excellent draft beers—Pilsner Urquell and Radegast 10—and quick-service dishes. We host custom-tailored social events. When the weather permits, our outdoor seating area is open.

Japanese restaurant with a sushi bar, offering traditional Japanese dishes and a wide range of sushi rolls from our own recipes. Always fresh ingredients, original chefs, air-conditioned premises and a summer garden. Takeaway. We are a non-smoking restaurant.