Operation of the restaurant.

We operate a restaurant with a total capacity of 120 seats. We offer hot and cold dishes, alcoholic and non-alcoholic drinks. Possibility of organizing corporate events or family celebrations.

We operate a restaurant with a cafe. We offer starters, main meals, meatless and meat dishes from fish to specialties. We also offer vegetable salads and desserts. We serve Gambrinus, Pilsner Prazdroj and Radegast Birrel non-alcoholic beers.

We run a restaurant. We offer Czech cuisine.

We run a restaurant. We offer burgers, fries, salads, desserts and alcoholic and non-alcoholic drinks.

Come enjoy Texas barbecue from our grill. Of course we have draft beer, limo and quality coffee.

We run a restaurant offering hot and cold food and alcoholic and non-alcoholic drinks. Total capacity is 40 seats. We offer soups, meat and meatless dishes, fish, pasta, salads, desserts and delicacies with beer. There is a large screen TV.

We operate a restaurant with a refined menu of fresh, homemade ingredients. We cook for you in the valley below the old town in Tábor.

We run a restaurant. We offer hot meals, appetizers, soups, desserts, drinks.

Run a vegetarian restaurant offering lunch menus and meals, black, green, white, additionally fermented, flavoured, fruit and herbal teas. Outdoor seating or lounge available. We host corporate and social events or parties.

Restaurant with daily menu. We offer our guests a pleasant sitting in the restaurant with a lounge for 10 people with a total capacity of 50 seats. In the summer months, there is an outdoor covered terrace overlooking a large garden with its own pond.

We offer Czech and international cuisine, alcoholic and non-alcoholic beverages, draft beer and Moravian wines. The capacity of the restaurant is about 70 - 80 people. In the summer months there is a seating area on the terrace with a capacity of 40 seats.

The tradition of the inn, which provided food and facilities for people and horses on the imperial journey from Strakonice to Prague, dates back to the 19th century. In 2019, this history comes to life again in a modern concept, under the hands of experienced chef Martin Jiskra and his family.

A restaurant with a pleasant, stylish atmosphere that will immediately win you over with its personality and the cordiality of the serving staff. In the summer months it is possible to use the adjacent terrace and pergola for seating. It is possible to organize social events - weddings, graduations, birthday parties, parties and more.