We operate a non-smoking restaurant with a wine cellar and a summer terrace. We offer hot and cold cuisine, lunch menu, desserts, alcoholic and non-alcoholic drinks. We provide the possibility of organizing banquets and tastings. You will also find a children's corner and a playground.

Hospitality business. Offer daily menu.

Restaurant with a large garden in the courtyard, also suitable for cyclists. In the summer season, the possibility of catering, ice cream, ice chips. Four kinds of draft beer, lemonades, sweets, ice cream Prima. Possibility of payment by card.

We operate a restaurant with a capacity of 80 seats. We offer traditional and unusual dishes. We serve Pilsner Urquell. We also offer homemade lemonades and wine from the Blue Mountains, but foreign and domestic.

We offer a daily menu. We focus on minute cuisine and game specialities. Corporate and social events available. There is a large hall and an outdoor garden.

An unconventional restaurant and cultural club offering Czech and foreign cuisine with an emphasis on local and seasonal ingredients. It is based on its own original recipes and as many ingredients as possible are prepared by a team of experienced chefs right in the restaurant. Burgers dominate the menu.

The restaurant is located in the heart of South Moravia, right in the classical building Chateau de Frontiere / Border Chateau. We offer our guests a six-course tasting menu. We strive to process only Czech and regional ingredients.

We operate a restaurant with a capacity of 45 seats. Possibility of organizing family celebrations or corporate parties. We offer home cooking. There is a terrace and a children's playground.

Operation of a restaurant with a capacity of 60 seats. There is also an outdoor terrace with a capacity of 40 seats. We offer local and regional specialities. The restaurant is available to guests of the guesthouse and the public. Smoking is only possible in the garden. We provide catering services. We organize training and teambuilding.

Operation of a restaurant offering traditional Moravian cuisine.

Operating a restaurant and pizzeria.

We run a restaurant.

Restaurant Operation.

Operation of the restaurant.