Dlabanec u Závodničky is a summer bistro with juicy burgers, fries and weekend specials. There's also beer on tap, homemade lemonades and mixed drinks. A cool beer garden, fast service and a taste that keeps you coming back.
The restaurant is located in the heart of South Moravia, right in the classical building Chateau de Frontiere / Border Chateau. We offer our guests a six-course tasting menu. We strive to process only Czech and regional ingredients.
We mainly offer hamburgers and hot dogs. Our chefs have years of experience and try to use as many local products as possible to offer quality food with excellent taste. However, vegetarians will also find something to their liking with us, as we also offer vegetarian products.
We run a restaurant with a capacity of 70 seats. There is a non-smoking lounge, a selection of daily menus and snacks, screen projection and WiFi connection. There is also the possibility of using the seats for private company. During the summer months, the garden is open.
We operate a non-smoking restaurant. We offer Czech and world cuisine, alcoholic and non-alcoholic beverages on tap. There is an outdoor garden and a lounge.
We operate a restaurant with a capacity of 45 seats. Possibility of organizing family celebrations or corporate parties. We offer home cooking. There is a terrace and a children's playground.
We offer catering for tours, weddings and parties with a capacity of 60 people. It is possible to organize celebrations and social events. There is a wine cellar and a brasserie. We serve hot meals by appointment only. We focus on regional specialties such as Lanžhotské schnitzels.
Operation of a restaurant with a capacity of 60 seats. There is also an outdoor terrace with a capacity of 40 seats. We offer local and regional specialities. The restaurant is available to guests of the guesthouse and the public. Smoking is only possible in the garden. We provide catering services. We organize training and teambuilding.
We're running a normal diner/diner for normal people for normal money. We prepare a weekly menu consisting of soup and a choice of 2 main dishes. We also offer our own cold cuts, sweet and savoury pastries, sandwiches and baguettes.
We run a restaurant offering breakfast, lunch and dinner with the possibility of food delivery. There is a lounge, car park and garden. We organize banquets, parties, weddings and wine tastings from local production.