We have been running a family restaurant since 1993 in the very centre of the wine capital. We offer a varied mosaic of gastronomy with selected specialties.

We run a restaurant.

Restaurant with a large garden in the courtyard, also suitable for cyclists. In the summer season, the possibility of catering, ice cream, ice chips. Four kinds of draft beer, lemonades, sweets, ice cream Prima. Possibility of payment by card.

An unconventional restaurant and cultural club offering Czech and foreign cuisine with an emphasis on local and seasonal ingredients. It is based on its own original recipes and as many ingredients as possible are prepared by a team of experienced chefs right in the restaurant. Burgers dominate the menu.

Operation of a restaurant. Depending on the season, the restaurant's events include days of different cuisines, such as hunting feasts, venison feasts and St. Martin's geese. We offer a daily menu.

We offer traditional Moravian and international cuisine. The restaurant has a capacity of 120 seats, a lounge with a capacity of 40 people, and a garden for 120 people is open in the summer. Possibility to organize private events, weddings, parties, training and other events.

We invite you to a unique culinary experience that combines original flavors with local ingredients and wines from our Fučík Winery in Mikulov. All our dishes are prepared according to our own recipes, in which seasonality and freshness play a key role.

Restaurant with modern Czech cuisine.

Restaurant Operation.

Operation of the restaurant.

We operate an Indian and Nepalese restaurant offering ethnic cuisine, lunch menus and alcoholic and non-alcoholic beverages.

We operate a restaurant with a lunch menu. We also offer coffee from our roastery.