Restaurant offering hot and cold meals, daily menu. Possibility to arrange corporate events and wedding receptions.

Offer of Czech and international cuisine and alcoholic and non-alcoholic drinks. There is an outdoor seating area.

Operation of an Asian restaurant.

Restaurant with terrace and grill, which offers a nice view of Devil's Mountain with ski jumps. In the restaurant we serve our guests breakfast or half board.

Seasonal restaurant offering Czech dishes. There is outdoor seating, children's corner. Possibility of organizing private or corporate events.

We operate a restaurant and cocktail bar with a seating capacity of 80, a fireplace and an outdoor terrace for 20 people.

We operate a restaurant offering Czech cuisine, alcoholic and non-alcoholic drinks, wines and beers. We provide family celebrations, smaller corporate events, friendly and thematic gatherings. Musical evenings are regularly held here. Dogs are not allowed inside the restaurant.

Operation of a restaurant with a capacity of 170 seats. Possibility of sitting at the bar, parking or screening sports. Organization of corporate or private events. WiFi connection available. Tank beer on tap.

Restaurant Operation.

Traditional Jablonec restaurant with more than 20 years of tradition, excellent Pilsner beer, a selection of Czech, Moravian and international wines, a large selection of steaks, fish, pasta and traditional dishes.

Stylishly furnished restaurant with a capacity of about 60 seats. Thanks to the possibility of rearranging the restaurant we create a completely separate lounge suitable for your private events. Our restaurant offers an outdoor terrace with service and a capacity of up to 60 seats.

We operate a restaurant with its own bakery with a seating capacity of 200. In the summer there is a beautiful terrace with panoramic views and is serviced. The car park is only available in the summer time and is only accessible for hotel guests (not for restaurant visitors).

We operate a bistro offering pizza, burgers and salads.

We operate a restaurant offering a daily menu.