Modern mountain restaurant. Modern cuisine, fresh and quality ingredients, top service and an atmosphere that is truly for everyone. With an open kitchen, you can see your food being created by the hands of the chefs. We cook our own ice cream, using local ingredients with clear provenance.
We operate a restaurant with a capacity of 60 seats and offer hot and cold meals and alcoholic and non-alcoholic drinks. There is a lounge for 300 people, Wi-Fi connection and a garden. We provide accommodation with a capacity of 10 beds.
Restaurant with terrace and grill, which offers a nice view of Devil's Mountain with ski jumps. In the restaurant we serve our guests breakfast or half board.