We run a restaurant. We offer summer salads, pasta, rice bowls and burgers.

Our family-run restaurant prepares dishes from fresh seasonal ingredients and offers themed tasting menus. We specialize in fish specialties and sushi. Our atmosphere is modern and welcoming, ideal for celebrations and gatherings. Come and enjoy exceptional food and fine wines.

We operate a restaurant offering draft beer, alcoholic and non-alcoholic drinks and hot meals mostly Czech cuisine. There is internet access via Wi-Fi, a non-smoking area, a lounge and a garden.

Small, personal restaurant. We prepare lunch menus Monday to Friday, at other times we are happy to prepare a turnkey event or provide catering. We regularly host themed evenings. This concept allows us to cook with the freshest ingredients possible, which is the only way for us to deliver quality.

We operate a hotel restaurant. Possibility of organizing private and corporate events.

We offer hot meals and grilled specialties and alcoholic or non-alcoholic drinks. There is a lounge with a capacity of 30 people and two summer terraces. Possibility of organizing corporate and family events, banquets, wedding receptions or balls. We organize pork and venison feasts or evenings with music.

We offer Czech cuisine and alcoholic and non-alcoholic beverages. WiFi connection, lounge, garden and non-smoking area available. Lunch delivery and social events are available.

Modern self-service restaurant. We prepare breakfast, lunch and desserts. We make our own delicacies.

We run a restaurant.

We offer ready meals. Possibility of private events. Lunch delivery Holice, Pardubice, Lázně Bohdaneč, Vysoké Mýto, Hradec Králové.

Offering daily menus, prepared meals, snack food, alcoholic and non-alcoholic beverages and draft beer. Opportunity to host social events and screen sporting events. In summer, the possibility of using the grill.

Operation of a motor restaurant with a daily menu, a choice of 5 meals and soups. There is WiFi connection, garden, children's playground, parking and a lounge for 70 people. We arrange cultural events.

We operate a restaurant. We cook Japanese food. We offer sushi, shrimp, fish, beef and pork specialties and meatless dishes.

Operation of a restaurant with a capacity of 45 seats. We offer hot meals and alcoholic and non-alcoholic drinks. There is a social hall with technical equipment for 50 guests, a non-smoking hunting lounge for 15 guests, an outdoor terrace for 40 guests and a summer gazebo for social events with a capacity of 100 seats.