Operation of a restaurant offering modern Asian cuisine.

Operation of the restaurant.

We are for those who choose freshness, pure simplicity and premium quality with a touch of responsibility in every bite.

Running a tea room selling refreshments, established in 2006. Possibility to buy teas and tea pottery. Comfortable seating at tables or on cushions. In good weather there is also an outdoor garden. The tea room also serves as a gallery.

We operate a restaurant offering food, coffee, tea, lemonade, beer and liqueurs.

We are a Pilsner restaurant offering great Czech as well as international cuisine. Our dominant feature is the Pilsner Urquell on tap, which is treated with the highest possible care. We believe that you will be satisfied with our services and you will be happy to come back to us.

We operate a restaurant offering Asian cuisine and sushi.

"Vazi" means vine in Georgian, but in the case of our restaurant it symbolizes much more. Our restaurant is not just a place to eat, it is a journey into the depths of Georgian hospitality and culinary art. Our diverse and delicious cuisine reflects the essence of Georgia. A trendy take on traditional Georgian cuisine.

Traditional Japanese cuisine delivery service. On our website you can order sushi and drinks at the office and at home online. We only use fresh produce from the best European suppliers to prepare your favourite Japanese dishes.

We operate a restaurant. We cook Vietnamese and Thai cuisine. We offer lunch menu.

Restaurant with a focus on Asian cuisine.

We offer restaurant and bar seating for 90 people with a selection of gastronomic specialities. There is a summer and winter garden. The premises can be used for weddings, graduations, banquets and other events.

We run a restaurant specialising in Vietnamese cuisine, Thai food and sushi. We offer a lunch menu. Takeaway food available. We also offer draft Kozel beer, wines and soft drinks. WiFi available. We accept credit cards and meal vouchers.

In the restaurant and bistro we cook traditional Vietnamese dishes, which we introduced in the Czech Republic for the first time. We opened our first bistro in 2010 and gradually managed to get into the prestigious Best of Prague lists in the New York Times and CNN.