Operation of a restaurant offering traditional Czech cuisine, homemade desserts prepared using regional ingredients and Moravian wines. Possibility of organizing corporate parties or wedding receptions. There are common rooms for 60 - 70 guests and a conference room with a capacity of 25 people.

Restaurant Operations. We offer Czech cuisine and minute specialties. Possibility of organizing corporate or private events.

We offer accommodation in a guesthouse. Rooms at the guest house are equipped with a wardrobe, flat-screen TV, private bathroom, bed linen and towels.

Soup kitchen, dining hall.

Offering catering for pupils, students and staff of the school as well as foreign diners from the general public. Dispensing meals in catering containers or with service in the school canteen. Choice of four meals and two soups.