A fast food operation specializing in hamburgers. Menu also includes salads, sandwiches, desserts, sides, hot and cold drinks and more. There are toy menus for children and birthday parties can be arranged.

The family-run Janoštík Guesthouse and Restaurant is located in a quiet part of Rožnov pod Radhoštěm, approximately 2 km from the town center. We offer comfortable accommodations in rooms and suites. The guesthouse features a restaurant serving hearty home-style cuisine. There are 100 seats and a lounge available for guests.

Operation of an international fast food restaurant with a focus on specialty chicken. Basic menu consists of fried chicken, grilled meats, sandwiches, chips, salads, desserts and beverages. For the youngest customers there is a children's menu. WiFi connection is available.

Experience authentic Italian cuisine in the Zlín region. Pizzeria U Ledňáčka in Lukov offers 100% homemade pasta and desserts, crispy Roman-style pizza, and local organic beef steaks. You’ll find us right next to the bike path, just a short walk from the Lešná Zoo. You can relax in our cozy interior or in the outdoor seating area, which features a playground.

We start with a buffet breakfast that will delight not only lovers of good coffee, but also gourmets of English, sweet or light breakfast. We continue with a varied lunch menu. For evening gourmets, we also offer a permanent evening menu. As a sweet spot for the evening, you can order one of the original delicious desserts.

We operate a restaurant. We offer several menus every day at bargain prices. We also offer a minimum of one meal each time for weight maintenance and to lose weight. All meals are prepared using only fresh ingredients.

In our restaurant we offer honest Wallachian cuisine that evokes a family atmosphere. We cook with love and care, just like at grandma's. Come and enjoy our traditional dishes and have a pleasant stay. We look forward to your visit.

Vegetarian restaurant located in a historic former brewery building. The pizza is prepared according to a traditional southern Italian recipe. On weekdays we cook a lunch menu: soup and 2 main courses, one of which is always gluten-free and one vegan. The real treat is our coffee.