We operate a restaurant offering mainly Czech cuisine. On weekdays we prepare lunch menus. Weekends are reserved for private and gastronomic events. We provide home receptions and catering for various types of events.

We run a castle restaurant. We focus on Czech and Wallachian cuisine. We cook with ingredients from local farmers and suppliers. We offer lounges for corporate and private events.

Cuisine from their own production awaits. We offer breakfast, brunch, lunch and snacks. The concept of the dining room is in a modern and simple style.

We operate a restaurant with bowling. We offer pizza, pasta, steaks and other delicacies. Every weekday we prepare a lunch menu with soup included.

We cook daily fresh ready-made and minute meals from quality ingredients. We also offer soup, salads, desserts and other dishes. We sell draught and bottled drinks.

Our pizzeria combines authentic Italian flavours with regional charm. We offer pizzas made with fresh ingredients.

Our restaurant has a capacity of 75 seats. A wide range of Albert microbrewery beers will satisfy discerning customers, with a choice of five beers on tap. We offer hot and cold meals, mostly Czech cuisine. There are also lounges for 35 and 50 people and a hall for 250 people.

We operate a restaurant and wine bar. We offer regional specialties and international cuisine. In the wine bar on the ground floor and in the restaurant there is a wide selection of wines not only from Moravia. In good weather, a spacious and partially covered terrace is open for 120 people with service. We provide catering services.

Offering hot and cold Italian cuisine, a selection of steaks and fine wines. Corporate and social events. The air-conditioned premises have a children's play area, wide screen plasma TV and two digital tracks with artificial and UV lighting. Parking at the building is provided.

We operate a restaurant offering home-made Czech cuisine, salads, grilled meat or appetizers with beer and desserts. Possibility of organizing social events.