We run a restaurant.

We have Gambrinus on tap in the pub. There is a table football, children's playground and a non-smoking environment.

Our menu is based on traditional Czech cuisine of our Wallachian grandmothers and local ingredients.

Family and corporate celebrations at our restaurant. Capacity 35 seats at the table + 16 seats in the booths. Family and corporate celebrations in your premises with the possibility of service and catering. Complete Catering. Grilling on our professional grill at your place.

We operate a public canteen offering daily menus. The menu includes a soup, a main course and a drink. There are 4 types of meals to choose from daily. The menu is varied with vegetable salads, one diet meal, desserts, fruit and a selection of drinks.

Our chefs will be happy to prepare appetizers, soups, salads, snacks and main dishes of Czech and foreign cuisine. Of course, there is also a daily menu.

Restaurant offering a daily menu, hot and cold food.

Operation of a hotel restaurant. Capacity is 25 seats.

We operate a non-smoking restaurant with a patio and lounge. We offer prepared meals throughout the day.

Operation of a restaurant offering healthy and balanced meals.

We offer classic Czech dishes, weekly menus, specialties, desserts and alcoholic and non-alcoholic drinks. There is WI-FI, a separate room with a capacity of 60 seats for private events and in the summer months seating on the outdoor terrace. There is a fenced playground and an indoor children's play area.

We offer traditional Czech and international cuisine with a choice of ala-carte menu or special menu created for every occasion. Our hotel is the perfect place for family celebrations, funeral receptions, gala dinners or intimate weddings.

We offer Czech and international cuisine and daily menus. There is a non-smoking lounge and a children's play area and playground. In the summer months we organise barbecues with live music. We provide facilities for corporate and family events.

Hot and cold cuisine, banquets, all-day menus, food delivery to companies and households, schools, summer camps, race catering, operating kitchens and buffets, production of sausage products, recreational accommodation, rental of cabins for recreation.