Inspiring, honest, delicious, and other adjectives come to mind when you taste the food from Mark Fichtner and his team. It doesn't matter whether it's meat grilled on wood from the Křivoklát forests or one of Mark's specialties. Top it off with a sweet treat from pastry chef Klárka, and it's a gastronomic treat.

We offer courses in wine, rum and gin and build our teaching on logic, stories and experience. Courses include tastings of selected wines and spirits. We also organise wine, rum, gin, whisky and cognac tastings. The Wine Institute is a space with an atmosphere where expertise, experience and human touch meet.