Restaurant offering Czech cuisine.

Operation of a motor restaurant in a stylish environment offering traditional Czech cuisine. Located on the main drag of the busy European E-55 road. Capacity of the restaurant is 80 seats and 40 seats outdoor garden with grill.

Restaurant Operation.

Operation of the restaurant.

Operation of the restaurant. Something to eat, meatloaf, drowned meat, pusčenka, pickled ermine, sausages.

Restaurant with a large garden for 80 people. Capacity is 50 seats in the beer hall and 60 seats in the lounge. There is also a ballroom with a capacity of 120 seats.

During the high season (July-September) the menu usually includes three soups, around 15 main dishes and 5 appetizers. The rest of the year we don't cook - we only have cold dishes and alcoholic and non-alcoholic drinks. We have Regent 12° and Pilsner beer on tap. We also have draught lemonade.

We are a place that welcomes cyclists and tourists. We offer delicious food and a pleasant environment to relax. Our restaurant in a historic building is an ideal stop for all those who discover the beauty of the surrounding countryside. We look forward to your visit.

We run a restaurant.

A little retro village pub.

A restaurant with a brewery in the heart of the Lusatian Mountains.

Restaurant with daily menu, outdoor seating, quality coffee, properly draft beer, a wide range of alcohol and specializing in Gin & Tonic. In the summer there is an outdoor terrace, chill-out zone, Prosecco on tap and ice cream.

We run a pub offering a lunch menu.

We operate a restaurant offering hot and cold meals and alcoholic and non-alcoholic drinks. We focus on Old Bohemian cuisine. Total capacity is 95 seats. There is a lounge for family celebrations, weddings, training sessions and booked tours.