Operation of the restaurant.

Operation of a restaurant offering Czech cuisine. We offer well-conditioned beers and good home-cooked meals. Our chefs try, a bit contrary to today's times, to cook according to the culinary art from the times of our grandmothers. If you are planning a training session for your company, we will be happy to provide you with facilities for a group of up to 50 people.

Operation of the restaurant.

Restaurant offering traditional Czech cuisine, six types of beer and five types of non-alcoholic beer. There is a garden. Possibility of organizing private events.

Restaurant Operation.

We are happy to prepare healthy and tasty food and drinks for you. We offer a lunch menu.

We run a restaurant.

We operate a restaurant offering hot and cold meals and alcoholic and non-alcoholic drinks. We focus on Old Bohemian cuisine. Total capacity is 95 seats. There is a lounge for family celebrations, weddings, training sessions and booked tours.

During the high season (July-September) the menu usually includes three soups, around 15 main dishes and 5 appetizers. The rest of the year we don't cook - we only have cold dishes and alcoholic and non-alcoholic drinks. We have Regent 12° and Pilsner beer on tap. We also have draught lemonade.

Operation of a pub. Sale of cask wine, fresh sandwiches.

Operation of the restaurant. Something to eat, meatloaf, drowned meat, pusčenka, pickled ermine, sausages.

Restaurant with daily menu, outdoor seating, quality coffee, properly draft beer, a wide range of alcohol and specializing in Gin & Tonic. In the summer there is an outdoor terrace, chill-out zone, Prosecco on tap and ice cream.

Operation of a motor restaurant in a stylish environment offering traditional Czech cuisine. Located on the main drag of the busy European E-55 road. Capacity of the restaurant is 80 seats and 40 seats outdoor garden with grill.