Operation of the restaurant. Something to eat, meatloaf, drowned meat, pusčenka, pickled ermine, sausages.

We offer local Sumava cuisine that will bring you memories, sharing and joy.

Restaurant Operation.

During the high season (July-September) the menu usually includes three soups, around 15 main dishes and 5 appetizers. The rest of the year we don't cook - we only have cold dishes and alcoholic and non-alcoholic drinks. We have Regent 12° and Pilsner beer on tap. We also have draught lemonade.

We run a restaurant.

Not only do we boast a revolutionary technology of tapping Pilsner beer into ice-cold and dew-covered glasses, but also coffee that is born from a quality coffee machine, grinder and tamper. For barbecue lovers, we have a fire pit and Franklins style BBQ smoker where we will be grilling regularly.

Restaurant offering traditional Czech cuisine, six types of beer and five types of non-alcoholic beer. There is a garden. Possibility of organizing private events.

Restaurant with Czech cuisine.

Running a restaurant offering ready meals, pizzas, salads, pasta and lunch menus. There is a covered terrace, lounges and large screen projection. Possibility of organizing corporate parties, banquets and celebrations. Food delivery.

We are happy to prepare healthy and tasty food and drinks for you. We offer a lunch menu.

Restaurant with outdoor seating. We offer delivery of ready meals and pizzas.

Operation of the restaurant.

Restaurant Operation.

Operation of a restaurant offering Czech cuisine. We offer well-conditioned beers and good home-cooked meals. Our chefs try, a bit contrary to today's times, to cook according to the culinary art from the times of our grandmothers. If you are planning a training session for your company, we will be happy to provide you with facilities for a group of up to 50 people.