Restaurant with daily menu, outdoor seating, quality coffee, properly draft beer, a wide range of alcohol and specializing in Gin & Tonic. In the summer there is an outdoor terrace, chill-out zone, Prosecco on tap and ice cream.

Operation of the restaurant.

Pub Operations.

Operation of the restaurant. Something to eat, meatloaf, drowned meat, pusčenka, pickled ermine, sausages.

We offer local Sumava cuisine that will bring you memories, sharing and joy.

Restaurant Operation.

During the high season (July-September) the menu usually includes three soups, around 15 main dishes and 5 appetizers. The rest of the year we don't cook - we only have cold dishes and alcoholic and non-alcoholic drinks. We have Regent 12° and Pilsner beer on tap. We also have draught lemonade.

We run a restaurant.

Not only do we boast a revolutionary technology of tapping Pilsner beer into ice-cold and dew-covered glasses, but also coffee that is born from a quality coffee machine, grinder and tamper. For barbecue lovers, we have a fire pit and Franklins style BBQ smoker where we will be grilling regularly.

Restaurant offering traditional Czech cuisine, six types of beer and five types of non-alcoholic beer. There is a garden. Possibility of organizing private events.

We're a small neighborhood business. We offer good food, drink and coffee. Daily fresh pastries, cakes, sweets, sausages from Amaso and Sasov, dairy products from Bláto farm, beer from Matuska and Obora, natural wines and prosecco. Nicolajka's own products.

We run a restaurant offering hot and cold meals and lunch menus as well as alcoholic and non-alcoholic drinks. We offer soups, beer dishes, fish, minute meals, meatless meals, sundaes and desserts, salads and meals to order.

Restaurant with Czech cuisine.