Operation of a motor restaurant in a stylish environment offering traditional Czech cuisine. Located on the main drag of the busy European E-55 road. Capacity of the restaurant is 80 seats and 40 seats outdoor garden with grill.

We run a restaurant.

Restaurant Operation.

We run a restaurant. We offer alcoholic and non-alcoholic drinks, soups, appetizers, meatless meals, salads and desserts. We serve lunch menu. We also cook mince pies.

Not only do we boast a revolutionary technology of tapping Pilsner beer into ice-cold and dew-covered glasses, but also coffee that is born from a quality coffee machine, grinder and tamper. For barbecue lovers, we have a fire pit and Franklins style BBQ smoker where we will be grilling regularly.

Restaurant Operation.

We operate a modern guesthouse and restaurant with traditional cuisine.

We run a restaurant. We offer hot and cold meals, alcoholic and non-alcoholic drinks. In summer, sitting on the terrace or in the garden in front of the restaurant.

Operation of the restaurant.

Operation of a bar and restaurant in the stylish surroundings of an old ski lodge with a capacity of 100 people.

Restaurant with Czech cuisine in the Lusatian Mountains. The brewery is currently under construction and is expected to be operational by summer 2026.

During the high season (July-September) the menu usually includes three soups, around 15 main dishes and 5 appetizers. The rest of the year we don't cook - we only have cold dishes and alcoholic and non-alcoholic drinks. We have Regent 12° and Pilsner beer on tap. We also have draught lemonade.

Operation of a pub. Sale of cask wine, fresh sandwiches.

Operation of the restaurant. Something to eat, meatloaf, drowned meat, pusčenka, pickled ermine, sausages.