Traditional and foreign cuisine with a selection of fine wines. We provide accommodation in 6 rooms of higher standard, possibility of private and corporate events up to 250 people, lounges (10 - 80 people) or catering. There is also a summer garden for 150 people, a children's playground and a car park.

We run a pub and wine bar. We offer a daily menu. We serve Guinness, Mustang, and Granát on tap. We serve pork knuckles, ribs, skewers, steaks, and homemade pickled Hermelin cheese with plums and nuts.

Operation of a restaurant focusing on Moravian cuisine. Offer lunch menu.

The beautiful newly renovated guesthouse with a pub in the heart of the Jizera Mountains. Pension is located 250 meters from the ski area Tanvaldský Špičák. Very good accessibility throughout the year is offered by a train stop 100 meters away and a bus and ski bus stop 250 meters away, in the neighborhood there is a main parking lot.

Operation of a restaurant with a capacity of 90 seats and another 140 on the terrace. Organizing events, large tournaments, trainings, corporate parties, weddings and more. The cuisine is always adapted to the client's wishes for the event.

A secluded inn by the forest, surrounded by woods and meadows, with home cooking and a family atmosphere. We offer facilities for your family, social and business meetings and weekend menus for all who are tempted to visit the foothills of Jeseník near Olomouc.

We run a pizzeria. We offer pizzas, steaks, pasta, salads and alcoholic and non-alcoholic drinks. WiFi connection is available. Possibility of organizing social events, food delivery and online reservations. On tap Bakalář 11, Bakalář 10 semi-dark, Radegast, Pilsner and more according to the current offer.

Offering traditional Czech cuisine and alcoholic and non-alcoholic drinks. We offer a children's menu and several types of side dishes such as baked and boiled potatoes, mashed potatoes, rice and fries. The menu is adjusted according to the season.

Running a stylish restaurant with a century-long tradition.

Operation of the restaurant.

We operate a restaurant with a capacity of up to 100 people and another 40 in the outdoor garden.

We offer a selection of beers, mostly from small breweries, home-made cold and hot food and a wide range of alcoholic and soft drinks. During the summer months, the indoor space is swapped for an outdoor garden, located in the adjacent Baroque courtyard.

Restaurant Operation. Our specialty is roasted and boiled knees prepared daily. We can prepare roasted ducks, geese, ribs and pork hams to order, and can also provide buffets and refreshments for birthday or social events upon request. Wifi connection or LCD TV is available.

Quiet seating in the shade of the trees on the terrace, plus well-treated Pilsner beer like horseradish, drinks and a selection of coffee. Honest cuisine, burgers, sandwiches, steak tartare, roast beef and other delicacies, all made with first-class ingredients from Czech suppliers. All this is offered by our pub, we look forward to seeing you.