The restaurant prides itself not only on its respect for the golden beverage (there are 7 of them on tap), but also on traditional gastronomy. Both can be enjoyed not only in the restaurant, but also at your home or at a corporate event.

Traditional Czech restaurant in the centre of Prague with perfectly treated Pilsner Prazdroj from the tank and honest Czech cuisine. Our specialty is a wide range of goulash, of which we have several on the menu. There are also beer appetizers and seasonal specialties.

Meat Beer is a modern Czech restaurant. Our cuisine follows the Czech tradition, to which we add freshness and creativity. Our menu includes dishes made from local and seasonal ingredients, homemade drinks, Březňák tank beer and carefully selected wines.

We operate a brewery restaurant. We offer a daily menu.

We offer modern Czech cuisine with a focus on seasonal ingredients and mostly local producers. We also prepare a lunch menu at a discounted price with a choice of three dishes. We serve beer from the local brewery in Řepory, as well as traditional Pilsner Urquell. For children we have a children's corner and menu.

We operate a restaurant and beer hall with a total capacity of 100 seats offering traditional Czech cuisine, lunch menus and draft beer. There is Wifi connection, 2 lounges or outdoor seating for 55 guests. We also organize corporate, social and cultural events.