Meat Beer is a modern Czech restaurant. Our cuisine follows the Czech tradition, to which we add freshness and creativity. Our menu includes dishes made from local and seasonal ingredients, homemade drinks, Březňák tank beer and carefully selected wines.

We operate a restaurant and beer hall with a total capacity of 100 seats offering traditional Czech cuisine, lunch menus and draft beer. There is Wifi connection, 2 lounges or outdoor seating for 55 guests. We also organize corporate, social and cultural events.

Our resort is situated in a breathtaking location. Immerse yourself in the peaceful surroundings of the Beskydy forests and experience complete relaxation. Enjoy relaxation and care for body and soul in our resort surrounded by unspoilt nature.

Offering hot and cold food and homemade wines. There is a lounge and summer garden. Offers a plethora of venue options for corporate events, seminars, incentives and promotions, birthday parties, book and CD launches.

The restaurant is famous not only for its typical Czech atmosphere in the style of an old Czech beer hall, but also for its Pilsner tank beer of excellent quality and traditional Czech and international cuisine. There are 400 seats. It is possible to organize family celebrations, corporate parties and other representative events.

Traditional Czech restaurant in the centre of Prague with perfectly treated Pilsner Prazdroj from the tank and honest Czech cuisine. Our specialty is a wide range of goulash, of which we have several on the menu. There are also beer appetizers and seasonal specialties.

We are a South American restaurant, we cook Argentinian steaks, we have an open grill. Lunch menu cooked Mon-Fri. Latin American dance performances in the evening. We invite you to salsa, merengue, tango. Brazilian and Argentine cuisine.

The restaurant prides itself not only on its respect for the golden beverage (there are 7 of them on tap), but also on traditional gastronomy. Both can be enjoyed not only in the restaurant, but also at your home or at a corporate event.

We are a taproom, where Matuska beer is on tap, a kitchen with a smoker, where Dejvice BBQ is made, sometimes a DJ plays and your small batches of beer are brewed on an experimental nanobrewery.

Restaurant offering selected specialties and dishes prepared from seasonal and local ingredients. There are two gardens with outdoor seating, a children's playground and parking.

We offer modern Czech cuisine with a focus on seasonal ingredients and mostly local producers. We also prepare a lunch menu at a discounted price with a choice of three dishes. We serve beer from the local brewery in Řepory, as well as traditional Pilsner Urquell. For children we have a children's corner and menu.