Operation of the restaurant.

We are a Czech restaurant dealing with Czech cuisine, specialties and everything you can taste.

Offering hot and cold food and homemade wines. There is a lounge and summer garden. Offers a plethora of venue options for corporate events, seminars, incentives and promotions, birthday parties, book and CD launches.

We operate a beer and wine cellar. We prepare daily menu. We serve Pilsner Urquell beer from the tank, Gambrinus, Kozel and Phoenix. We serve knees, ribs, skewers, steaks or homemade pickled ermine with plums and nuts.

Operation of a restaurant with Czech cuisine.

The hotel restaurant seats sixty guests, ninety seats on a beautiful terrace with an unforgettable view of the vineyard tracks and the Austrian border region. It specializes in experiential gastronomy.

Restaurant with brewery of family brewery with fast service and traditional Czech cuisine. A summer garden with a children's corner is open at the restaurant in the summer months. We are happy to prepare and organize family celebrations or weddings in the hall for 100 people.

We operate a restaurant offering old Czech and modern cuisine.

Restaurant Operation.

We offer classic Czech cuisine. Every day we have about 15 ready meals on the menu - in summer even more. We change the menu daily.

Running a restaurant with a capacity of 90 seats. Offering Czech and international cuisine and alcoholic and non-alcoholic beverages. Possibility of holding family celebrations, weddings or social events. There is a summer garden with a capacity of 40 - 50 seats.

We run a restaurant. We offer hot and cold cuisine or alcoholic and non-alcoholic drinks. The capacity of the restaurant is 50 persons. There is also a wine bar with the possibility of tasting archival wines from South Moravia. We organize social and corporate events and parties.

Offering international cuisine. There are 60 seats and another 30 seats on the summer terrace. Possibility to organize social events, training, seminars, workshops and presentations.

We run a pub offering traditional Czech cuisine.