We are a family-run bistro, we cook 3 soups and 3 meals every day. We cook with organic ingredients from local farmers, prepare homemade desserts and bake our own pastries and other products. We have beer, flavored birelles, filtered water, and homemade lemonade on tap. We make espresso from freshly roasted coffee.

We run a café and restaurant offering Tyrolean food and drinks. Our menu includes soups with typical Tyrolean dumplings, cheese and bacon boards, Wiener schnitzel, grestl, spätzle, various types of dumplings and of course typical sweet dishes. We make it possible to organize corporate events and celebrations.