We operate a restaurant with a capacity of 60 seats. There is also a summer terrace for 60 people.We offer hot meals and daily menus. Possibility to organize weddings, corporate parties, banquets, christenings, celebrations and other events.

We prepare tasty, local and foreign dishes from seasonal ingredients. You can complement your meal with one of our wines, whiskeys or rums and finish with a quality coffee and homemade dessert.

The restaurant offers unique seasonal specialties as well as a regular menu consisting of delicious appetizers, soups, entrees and desserts. You can also take advantage of our lunch menus. In the summer months, we offer the possibility of a pleasant barbecue on the spacious viewing terrace.

We operate a restaurant. In our restaurant you will find a rich and varied menu with seasonality and a wide selection of local Moravian wines.

The restaurant is open to both hotel guests and the general public. It is suitable for weddings and family celebrations. The restaurant has a lounge and a terrace. Possibility of training and conferences.

We operate a hotel restaurant with a capacity of 104 people. We cook Czech and foreign cuisine. Wi-Fi internet connection is available. It is possible to use indoor and outdoor areas. For lovers of specialties we organize various specialties throughout the year, which are combined with Moravian wine.

The modern and stylish à la carte restaurant Chateau Petit was built next to the classical building of the Border Chateau. The restaurant is not only available to hotel guests, it has an outdoor garden and two bowling alleys.

Hotel restaurant with garden - terrace at the exhibition centre. We offer traditional Moravian cuisine in a modern concept. Lounge rental - the premises are suitable for business meetings, but also private visits, celebrations, graduations. We are a front cooking restaurant, pleasant atmosphere, experiential gastronomy.