The restaurant offers unique seasonal specialties as well as a regular menu consisting of delicious appetizers, soups, entrees and desserts. You can also take advantage of our lunch menus. In the summer months, we offer the possibility of a pleasant barbecue on the spacious viewing terrace.

We operate a restaurant with a capacity of 60 seats. There is also a summer terrace for 60 people.We offer hot meals and daily menus. Possibility to organize weddings, corporate parties, banquets, christenings, celebrations and other events.

We prepare tasty, local and foreign dishes from seasonal ingredients. You can complement your meal with one of our wines, whiskeys or rums and finish with a quality coffee and homemade dessert.

We operate a restaurant offering national and international cuisine and a selection of Moravian, French, Italian, Austrian and Spanish wines. The place is suitable for business and private meetings or for an evening drink. The bar is also suitable for individual breakfast service from the a la carte menu.

The hotel restaurant seats sixty guests, ninety seats on a beautiful terrace with an unforgettable view of the vineyard tracks and the Austrian border region. It specializes in experiential gastronomy.

We operate a hotel restaurant with a capacity of 104 people. We cook Czech and foreign cuisine. Wi-Fi internet connection is available. It is possible to use indoor and outdoor areas. For lovers of specialties we organize various specialties throughout the year, which are combined with Moravian wine.

The restaurant is open to both hotel guests and the general public. It is suitable for weddings and family celebrations. The restaurant has a lounge and a terrace. Possibility of training and conferences.

Hotel restaurant with garden - terrace at the exhibition centre. We offer traditional Moravian cuisine in a modern concept. Lounge rental - the premises are suitable for business meetings, but also private visits, celebrations, graduations. We are a front cooking restaurant, pleasant atmosphere, experiential gastronomy.

The hotel restaurant offers 45 seats and is part of the hotel complex. The restaurant is equipped with air conditioning. It is possible to have family, corporate or other private events. The only restriction is music production at night. The restaurant belongs to the hotel, the hotel has 20 rooms and 20 parking spaces.