The restaurant is open to both hotel guests and the general public. It is suitable for weddings and family celebrations. The restaurant has a lounge and a terrace. Possibility of training and conferences.

The hotel restaurant offers 45 seats and is part of the hotel complex. The restaurant is equipped with air conditioning. It is possible to have family, corporate or other private events. The only restriction is music production at night. The restaurant belongs to the hotel, the hotel has 20 rooms and 20 parking spaces.

We offer seating in a quiet atmosphere of the restaurant in the first republican style. We focus on Czech and Moravian gastronomy, but you can also find Italian or French seasonal specialties on our menu.

The modern and stylish à la carte restaurant Chateau Petit was built next to the classical building of the Border Chateau. The restaurant is not only available to hotel guests, it has an outdoor garden and two bowling alleys.