Brasserie 1932 is a place where guests return naturally throughout the day. Whether you're planning a working lunch, a relaxed gathering with friends, dinner for two or a relaxed time with the family, you'll find the right space here. The atmosphere of the restaurant remains relaxed and approachable in the spirit of European brasseries.

We operate a restaurant with modern Czech gastronomy. You can choose from a wide range of dishes, homemade lemonades and cocktails, or you can just sit down with a coffee and one of the delicious desserts.

We offer traditional Czech food or international specialties including beer and other alcoholic and non-alcoholic beverages. Possibility of organizing banquets, receptions, training courses or private and corporate celebrations.

We operate a hotel bistro with a summer terrace. We offer specialties from international and Czech cuisine, wines and alcoholic and non-alcoholic drinks. There are two lounges suitable for private and corporate celebrations.

Operation of the hotel restaurant.

Offer of food and specialties of Czech and international cuisine. Total capacity of the restaurant is 82 persons. Possibility of organizing private dinners and corporate events, family celebrations, weddings and graduations.

Operation of a hotel restaurant. We offer international cuisine, fresh fish dishes and Czech specialties. Possibility to sit in the summer garden with a capacity of 80 people with a view of Charles Bridge. There is a lounge for closed company for up to 15 people. Possibility of payment by meal vouchers.

We operate a restaurant offering Czech cuisine. Our favourite specialities include pork neck steak with pepper sauce, chicken specialities "Supreme" or our beef burger Élite with fried potatoes and BBQ sauce. We prepare a daily menu and a breakfast buffet.

We offer Czech and French food and alcoholic and non-alcoholic drinks. Possibility of organizing conferences. There is a night bar and coffee throughout the day.

Operation of a restaurant offering French and international cuisine.

Operation of a hotel restaurant offering Czech and international cuisine. We also serve local and foreign wines, Czech beer and soft drinks. Possibility of closing the restaurant for meetings, lectures or presentations.