We operate a hotel restaurant. We offer buffet breakfast and buffet dinner.

From market to plate, we offer all-day breakfast and lunch menus prepared with care. All of our meat and vegetables come from local farmers and our eggs come from free-range hens.

We run a bistro. We offer breakfast, lunch, catering, we focus on French specialties such as quiche, tarte flambee and French desserts.

Operation of a restaurant focused on Uzbek cuisine.

Brasserie 1932 is a place where guests return naturally throughout the day. Whether you're planning a working lunch, a relaxed gathering with friends, dinner for two or a relaxed time with the family, you'll find the right space here. The atmosphere of the restaurant remains relaxed and approachable in the spirit of European brasseries.

The Deer Restaurant is recognized for its cuisine, both for the taste and design of its dishes, its wine selection, and its pleasant setting with a glass atrium and a garden with a mature tree. The cuisine is international with Czech representatives and game specialties. From 7:00 to 10:00 we serve breakfast, from 7:00 to 15:00 we serve brunch.

We offer coffee from our Sumava roastery. You will enjoy excellent products from our own artisan bakery and delicious cold and hot cuisine. We are a social enterprise. You can look forward to friendly service from people with disabilities, who are given the chance to grow and prove to you what they can do.

We operate a hotel bistro with a summer terrace. We offer specialties from international and Czech cuisine, wines and alcoholic and non-alcoholic drinks. There are two lounges suitable for private and corporate celebrations.

Operation of an international fast food restaurant with a focus on chicken specialties. The basic menu consists of fried chicken pieces, grilled meat, sandwiches, fries, salads, desserts and drinks. For the youngest customers there is a children's menu. WiFi connection is available.