Chef Roman Paulus' restaurant promises a truly unforgettable evening with its gourmet cuisine, beautiful surroundings and courteous service. The restaurant was awarded a Michelin star in 2012, which it also defended in the following five years until 2017.

The hotel restaurant offers specialities of Czech and international cuisine including homemade desserts. A wide range of beverages is also available, including quality Czech, Italian and French wines.

We offer a daily menu as well as ready meals and alcoholic and non-alcoholic drinks. Possibility to organize weddings, banquets, celebrations or corporate parties.

We operate a restaurant with a capacity of 60 guests and 30 seats in the garden. We can host weddings, banquets, graduations, group events and corporate parties. We offer Czech and international cuisine, grilled specialties and beer and wine. The restaurant has a historic interior and brick ceilings.

Offer of food and specialties of Czech and international cuisine. Total capacity of the restaurant is 82 persons. Possibility of organizing private dinners and corporate events, family celebrations, weddings and graduations.

Operation of an international fast food restaurant with a focus on chicken specialties. The basic menu consists of fried chicken pieces, grilled meat, sandwiches, fries, salads, desserts and drinks. For the youngest customers there is a children's menu. WiFi connection is available.

A network of vegetarian and vegan self-service restaurants based mainly on traditional Indian, Thai, Vietnamese and Czech cuisine. Our intention is to offer the general public food prepared with the utmost ethical approach to the world around us, while being tasty, nutritious and healthy.