Operation of a restaurant with a capacity of 120 seats and a lounge. Offer of specialities of Czech and international cuisine. Possibility of organizing banquets, balls and receptions. There is also a billiard and football table. We also run a beer hall and a game room.

Operation of a non-smoking restaurant with a capacity of 32 seats and a banquet hall with a capacity of 80 seats. Offering delicious hot and cold meals, alcoholic and non-alcoholic drinks. There is also a summer garden.

We operate a restaurant with a capacity of 100 seats. We serve cold and hot Czech cuisine, alcoholic and non-alcoholic drinks. Possibility of organizing social events.

We cook with high-quality local ingredients. TOK is the perfect place for every day and every occasion—stop by for breakfast before a hike, lunch after returning from the mountains, a quiet dinner, family celebrations, or other special moments.

Operation of a pizzeria with a capacity of 35 seats. Offer of minute cuisine, pizza and Italian dishes. There is also an outdoor terrace for 50 people. We organize theme-based and weekend events. The property is also equipped with a children's playground. Our menu includes hot and iced drinks.

We run a restaurant. The dishes are prepared from fresh and local ingredients. We offer the possibility of organizing wedding receptions including ceremonies, family celebrations and corporate events.

Restaurant Operation.

We operate a Wallachian restaurant offering hot and cold cuisine, alcoholic and non-alcoholic drinks.

Operation of an experiential restaurant with wine tasting assisted by a sommelier. Possibility of organizing social events.

Wallachian restaurant directly under Radhost. We serve honest Czech and Moravian food and properly treated and tapped beer. You can sit in the stylish restaurant, on the covered terrace and in the gazebo with a bell and a fireplace. We have a beautiful decorated hall in the style of Libušín for private events and celebrations.

We pride ourselves on a high level of gastronomy with an emphasis on regional cuisine in a modern concept and the use of local ingredients. The capacity of the restaurant is 100 seats. There is also a café with a reading corner.

We operate a hotel restaurant.

The main dining area can seat up to 150 people and features a newly renovated double-sided fireplace. For the breakfast buffet, we use a lounge with a capacity of up to 30 people, and for a pleasant coffee break or lunch, we offer a terrace overlooking the pond with a capacity of up to 20 people.

We operate a restaurant with traditional Czech, Moravian and Beskydy cuisine with respect for original practices and local ingredients.