Welcome to our restaurant focused on Italian cuisine. We prepare mainly homemade handmade pasta, but you will also discover other traditional dishes from all regions of Italy.

Millions of people visit our restaurants around the world every day because they know that we have been offering quality, delicious and affordable food for many years. Founded in the 1950s, the chain is one of the largest fast food chains specializing in burgers.

Offer of food and specialties of Czech and international cuisine. Total capacity of the restaurant is 82 persons. Possibility of organizing private dinners and corporate events, family celebrations, weddings and graduations.

Brit Bar Prague - a piece of Britain in the city centre. All day breakfast, honest food and fresh fish and chips made with quality ingredients. Plus perfectly chilled beer, friendly staff and sports coverage throughout the day.

Manufacture and sale of bakery and confectionery products. Café, manufacture and sale of sandwiches and complementary products.

The Deer Restaurant is recognized for its cuisine, both for the taste and design of its dishes, its wine selection, and its pleasant setting with a glass atrium and a garden with a mature tree. The cuisine is international with Czech representatives and game specialties. From 7:00 to 10:00 we serve breakfast, from 7:00 to 15:00 we serve brunch.

Designed in a playful pop art style, the restaurant and lounge can accommodate up to 100 guests who can choose from a full menu of food, cocktails or fine wines from our wine cellar. Free Wi-Fi is available.

Millions of people visit our restaurants around the world every day because they know that we have been offering quality, delicious and affordable food for many years. Founded in the 1950s, the chain is one of the largest fast food chains specializing in burgers.

We operate a restaurant with a capacity of 60 guests and 30 seats in the garden. We can host weddings, banquets, graduations, group events and corporate parties. We offer Czech and international cuisine, grilled specialties and beer and wine. The restaurant has a historic interior and brick ceilings.

The relaxed, stylish atmosphere of the Monastiq restaurant in the former monastery combines modern cuisine with rich Czech traditions. Guests can enjoy authentic flavours made from premium ingredients, champagne and original cocktails on the summer terrace. Awarded 3 Gault&Millau caps and 3 Golden Lions.