Operation of a Tex-Mex restaurant.

Restaurant in a modern, retro - bistro style focused on international cuisine.

We run a restaurant.

You will be greeted by a brand new interior, where you will enjoy not only traditional ready meals, but also interesting minute cuisine. All under the guidance of an experienced master chef with extraordinary experience in a well-known hotel chain. New on the menu from summer 2022 is beer on tap.

We operate a restaurant with a capacity of 100 seats inside and 80 seats on the summer terrace. We offer a selection of alcoholic and non-alcoholic beverages. We cook domestic and foreign dishes such as steak tartare, steaks, grilled pork ribs, pizza, poached veal cheeks and more.

In our restaurant, we offer not only a unique dining experience, but also a feeling of warmth and comfort that accompanies every bite. Our goal is to bring you back to the basics of Czech cuisine, which we prepare from quality ingredients and according to proven recipes that have been passed down from generation to generation.

Operation of a Vietnamese restaurant.

Internet sales of kitchen sinks.