We operate a restaurant. We offer Italian specialities. We serve pizza, pasta, steaks and salads. Every weekday we prepare a lunch menu. There is wireless internet access and a garden. We accept credit cards and meal vouchers. Parking available, dogs allowed.

The club area with its own bar, located on the ground floor of the Shooting Range, has up to 100 seats and 150 standing places and its layout can be adapted to any training, presentation or social event. There is a summer garden in front of the club in the arcade of the Shooting Range.

Restaurant Operation.

Operation of a restaurant focusing on burgers and steaks. Possibility to organize banquets, celebrations, wedding receptions and other events.

We offer domestic and international cuisine. There are 80 seats, 2 lounges and a summer garden. Family and corporate events are possible.

Offering Italian, Czech and Balkan cuisine and alcoholic and non-alcoholic beverages. We sell pizza, fresh fish and seafood prepared on the grill. Outdoor seating is available in the summer months.

We run a brasserie with a focus on Czech cuisine.

Operation of a restaurant offering Czech cuisine and tank beer. Capacity is 120 seats. Separate areas for smokers and non-smokers.

Come and taste Greek cuisine.

We offer authentic Greek specialties such as gyros and souvlaki, accompanied by traditional cold cuts. Our products include olive oil, olives and Greek wines. We look forward to welcoming you and tasting the flavours of Greece together.

Operation of a restaurant focused on Mediterranean cuisine. Our dishes from both the regular menu and daily specials are prepared according to traditional homemade recipes.

We run a Greek restaurant. We offer grilled souvlaki, bifteki perfectly seasoned with traditional spices and seafood.

Restaurant with breakfast, lunch and lunch menu. We offer international cuisine, hot and cold drinks.

We run a Greek restaurant with a focus on local local specialties. Selection from a regular menu, every day we have a special offer. Large selection of Greek and Italian bottled wines. The owner and only chef is a native Greek. We emphasize freshness and quality of authentic Greek ingredients.