We opened the restaurant in 2015 as a pilot project of the Lobkowicz brewery. We want to offer you beers like horseradish, pure and traditional, properly chilled and tapped into tempered pints by the master tapper himself. We run the restaurant in the style of an old Bohemian pub.

Operation of a restaurant focusing on classic Czech cuisine. We also prepare selected venison specialties according to the current season.

Pub with lunch menu.

Offering Czech cuisine, daily menu, mince pies, including grilled or barbecued meals. Piglet roasting, grilling of steaks and chops. Organisation of banquets and feasts. Capacity of the restaurant is 245 seats including lounge and bar. The restaurant is divided into smoking and non-smoking areas. We have Dalešice beer on tap.

Restaurant with lunch menu.

We operate a restaurant offering hot and cold meals. We serve breakfast, lunch and dinner. We can organize parties, wedding receptions, graduation parties or banquets. There is also a bistro or Wifi connection.

We operate a canteen. You can choose from 4-5 meals every day.

The restaurant is located directly above the spa colonnade. Excellent cuisine, a wine cellar full of Moravian wines and dancing evenings with live music await you. In the summer months, there is an outdoor terrace with a view of the colonnade, a lounge for social and family celebrations and other events.