Inspired by Mediterranean cuisine, our chefs cook with quality ingredients that they personally select. For lamb, aged local beef, pork and country poultry, they go to the Mikrofarma maturing and butchery in Brno, and from the refrigerated display case you can choose fresh fish and seafood.

We operate a steak house specializing in steaks and Angus beef specialties. The meat is chilled and well aged, cooked over charcoal. The restaurant is non-smoking with a capacity of 30 seats. In season, a smoking terrace can be used with a capacity of 30 seats.

Unique taste based on the combination of nature and top steak gastronomy. All this and much more is behind the concept of chef Jiří Dittrich, who not only brings top quality ingredients from regional farms to Olomouc, but also pays attention to the process of preparing the meat itself.

We operate a restaurant offering Latin American cuisine and alcoholic and non-alcoholic beverages. We serve lunch and main menu and desserts. We mix cocktails and pour wines. There is a smoking and non-smoking area.

Steak-restaurant invites you to enjoy the excellent steaks we are famous for. There is a training room with a separate bar in the adjacent building. The room is max. for 100 people, suitable for weddings, parties, birthdays. During the summer we have an open garden.

We offer seating in a stylish steak bar setting with a terrace offering views of the countryside. Available for weddings (winter for 45 people, summer for 55 people), corporate parties, anniversary celebrations, graduations and more.

Steak house offering steaks and meats including classic cuisine. Our menu also includes original burgers in a homemade bun. The restaurant is in the middle of a multifunctional area where the whole family can enjoy.

We operate a restaurant specializing in the preparation of beef steaks. We offer alcoholic and non-alcoholic beverages and cold and hot dishes. Our guests can taste domestic and French wines. We allow reservations for events.

We prepare succulent steaks from quality Highland breed and tasty burgers. In addition, we offer a daily menu full of delicious dishes made with fresh ingredients. Our menu also includes carefully selected alcoholic and non-alcoholic beverages, as well as premium wines from the renowned Krist winery.

A restaurant specialising in the preparation of food of animal origin and the sale of fermented alcohol.

We run a stylish bar offering beers, steaks and nibbles not just beer right in the city centre, hidden away in a basement space. We offer outdoor seating and takeaway. We sell flavoured Radler beers in a variety of flavours. Kitchen open all hours.