Restaurant operation. Offering catering services, food delivery and complete preparation for private and corporate events. We deliver daily menus to the territory of Old Brno and Pisárky.

We run a restaurant with a focus on steaks and other meat dishes.

We offer hot food including alcoholic and non-alcoholic beverages.

Operation of a restaurant with a capacity of 80 seats. There is a lounge for social events and weddings. We have Dalešice 10° and 12° beer on tap. The restaurant has Wi-Fi connection. Possibility of watching sports broadcasts.

We run a restaurant offering steaks, fish, pizza and pasta salads. We sell alcoholic and non-alcoholic beverages.

Operation of a restaurant with home cooking, daily choice of 5 lunch menus, grilled specialties, ribs, burgers and Czech cuisine. There are two lounges suitable for private or corporate events and celebrations. Outdoor seating and WiFi internet access available.

American-style restaurant. The interior is dominated by an open kitchen where our guests can watch the cooking skills of our chefs, led by chef Jaroslav Kortis. Our menu includes a selection of exotic steaks, including steaks from Czech farms.

Offering lunch menus, cakes, coffees and alcoholic and non-alcoholic drinks.

Operation of a restaurant offering Czech cuisine, specialties with beer and wine, Pilsner Urquell on tap. Possibility of organizing family celebrations, weddings, banquets and more.

Slunečnice Pub is a modern restaurant in Brno Bohunice with a pleasant pub atmosphere. We offer honest cuisine - burgers, quesadillas, ribs and salads. We serve a lunch menu every weekday. Perfectly treated beer, cocktails, coffee and homemade lemonades. Seating inside and on the patio.

We offer accommodation in a guesthouse. We have a total of 22 beds.

We run a restaurant offering steaks, fish, pizza and pasta salads. We sell alcoholic and non-alcoholic beverages.

We operate a beer and wine cellar. We prepare daily menu. We serve Pilsner Urquell beer from the tank, Gambrinus, Kozel and Phoenix. We serve knees, ribs, skewers, steaks or homemade pickled ermine with plums and nuts.

Beef or no beef, that's the question! Each part, each muscle, each piece of flab has its own quality that we can detect and highlight. We want you to taste the essence of beef. All the essence of the place, every blade of grass the cow has grazed. You can feel the care and concern in our meat.